While perusing the Internet, I found tiger bread. How fun is that? Bread that has stripes like a tiger?!
I knew that I had to make this Tipsy Tiger Bread Recipe and veganize it.
The secret is the rice flour-based crackle topping. You pour it on the rolls before baking and the tops split. It’s like magic!
You can make six smaller rolls like I did with this Tipsy Tiger Bread Recipe, or you can use a Dutch Oven to make one giant hunk of bread. I haven’t tried the latter, but it’s on my list. It would look rustic and beautiful. Maybe I’ll do it for Thanksgiving 🙂
Tipsy Tiger Bread (Dutch Crunch Bread) Recipe
Course: Uncategorized4
servings30
minutes40
minutes300
kcalAdapted from Bright Eyed Baker
Ingredients
1 c. almond milk
1/2 c. pepper-infused vodka (learn more about infusing your own liquor!)
1 1/2 T. coconut oil, softened
2 c. organic whole wheat pastry flour
1 1/2 c. bread flour
1 tsp. sea salt
1 T. organic cane sugar
1 T. yeast
- For the crackle topping:
1 T. yeast
1/2 c. water
1 T. organic cane sugar
1 T. coconut oil, melted
1/4 tsp. sea salt
3/4 c. organic rice flour
Directions
- For this Tipsy Tiger Bread Recipe, load your bread machine as directed by the manufacturer. (I’m expected to put the liquid ingredients in first, then the dry, and finally the flour and yeast.) I arranged the ingredients in the order in which I will prepare them.)
- Plug it in and choose the “dough” setting once it’s ready. Take a seat and unwind!
- Preheat oven to 425°.
- Sprinkle some flour on a flat surface. Once the bread machine is through its cycle, take the dough out and pat it down, so the dough is covered in flour.
- Separate the dough into six evenly-sized balls. Cover the rolls with a towel and let them rise for 10-15 minutes. In the meantime, mix the crackle topping ingredients in a small bowl.
- Once the rolls have risen, use a spoon to dollop the topping on the rolls.
- Bake them for 15 minutes.
- I used my rolls for vegetarian Philly Cheesesteaks, using portobello mushrooms. They were so good!
- Let me know how you decide to use your rolls or bread!
Cheers,
-Aileen
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