I’ve dabbled in making dog biscuits, using peanut butter and pumpkin in the past.
These dog biscuits smell like Christmas. Pretty much. So, not only do you get an amazing dog biscuit recipe, but you also get a free air freshener included.
You can thank me later. Move over, Yankee Candles.
They’re easy and you can make them in bulk for a very low price. I’m planning on making them for Christmas gifts for my friends and their fur babies.
Your dog will go “batty” for these biscuits!
Batty Biscuits for Your PupCourse: Uncategorized
Adapted from Just A Pinch
One and half cup of rice flour*
One and half cup of oat flour*
Half a cup of unsweetened applesauce
Two teaspoons of cinnamon
Half a ripe banana, smushed
Half a cup of water
*You can use whole wheat flour too for the recipe. While rice flour is usually simpler for dogs to eat, I found that using it for the entire recipe results in weird and gritty biscuits.
- Preheat the oven to 350 degrees and cover a baking sheet with parchment paper or a Silpat.
- Combine the ingredients in a big mixing bowl and mash them together with your hands – get messy! After any kneading, the dough may come together. If you’re having difficulty, add a tablespoon of water at a time until the mixture resembles dough. Add more flour if it becomes too soupy.
- Roll out about half of the dough at a time on a well floured board. Break the dough with cookie cutters and place it on a baking sheet lined with parchment paper. This recipe yielded approximately 40 bats.
- Bake for 20 minutes, then rotate the cookies and bake for another 20 minutes. They should be very hard.
- Allow them to cool completely before feeding them to your dog!
- I hope your doggie enjoys these treats; Clem certainly does!
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