A few months back, I made a delicious version of knockoff Nutella, filled with yummy ingredients like toasted hazelnuts, dates, and cocoa powder.
That Knockoff Nutella recipe is good, but I wanted to do better.
Whatâ€™s the difference between these two recipes? Well, the dates make the original recipe a little thicker and a little sweeter. This new Boozy Knockoff Nutella with Bourbon recipe can be thinned out well, making it perfect for adding it to frostings and batters. I plan to do this soon! Be sure to revisit the blog within the next two weeks ðŸ˜‰
This Boozy Knockoff Nutella with Bourbon recipe is fast and could not be simpler. Itâ€™s dairy-free, gluten-free, and refined sugar-free. No guilt, just chocolaty goodness. Youâ€™ll never buy regular Nutella again.
I even made a short video on how easy it is:
Boozy Knockoff Nutella with Bourbon - Version 2.0Course: Uncategorized
1 c. hazelnuts
1/4 c. unsweetened cocoa powder, like Guittard
2 T. dark cocoa powder, optional
1 tsp. vanilla
1/2 c. pure maple syrup, more as needed
2-3 T. bourbon
1/4 tsp. sea salt
2-3 T. almond milk, or other non-dairy milk
- In a food processor, add the first 7 ingredients and process. Scrape the sides as needed and continue to process the ingredients. Add the milk a tablespoon at a time; continue to process to your desired smoothness level. Add more milk if you need to.
- Thatâ€™s it. Itâ€™s that simple. This Boozy Knockoff Nutella with Bourbon, which is a creamy version of my copycat Nutella, will satisfy your chocolate cravings in a healthy way.