Looking for an Almond Butter Espresso Pops Recipe?
Even though summer doesn’t officially end for a few weeks, fall recipes have been in full force!
My hubby is not giving in to the change of seasons, and, to be fair, Virginia has not let up on the heat much. He’s been asking for popsicles on a regular basis. I’m thinking about pumpkin pies and apple spice creations…and he wants a popsicle.
These were made especially for my husband; he loves coffee and almond butter. Also, my father-in-law gave me some legit moonshine from Kentucky, which I infused with coffee beans.
These popsicles are boozy and delicious!
Almond Butter Espresso Pops RecipeCourse: Uncategorized
1 1/4 c. brewed coffee, cooled
1/4 c. coffee-infused moonshine, or other liquor (learn more about infusing your own liquor!)
A pinch of cinnamon
1/3 c. pure maple syrup
2-3 T. almond butter
1 c. almond milk, or other non-dairy milk
- For this Almond Butter Espresso Pops Recipe, in a high speed blender, combine the ingredients until smooth.