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Morsels And Moon Shine

Iced Coffee Pops with Bourbon

April 30, 2021 by Aileen Metcalf

I know, I know – it’s the middle of winter, and I’m making popsicles. Hey, it didn’t stop me from making Mint Chocolate Chip Ice Cream, so there’s that too.

I’m not the big ice pop fiend in our house; my hubby – who declares that he doesn’t like dessert – is always sneaking them out of the freezer. He says that he really likes them with the booze because they’re a little softer than traditional popsicles. He likes to bite through them.

Ugh, my teeth hurt just thinking about it.

As a side note, you need to be exact about the booze you put in here. First, buy some BPA-free ice pop moulds that you like. I got some “slow pop” Zoku molds from Amazon that I really like. I bought a cheaper second set, and they suck. I gave them away. They were hard to get out of the molds and broke easily—Womp womp.

Next, find out how much liquid they can hold. My pop mold holds about 3 cups of liquid; only 1/4 cup of that can be booze. For Remember to keep this ratio, or your pops will never harden correctly.

My husband’s the coffee drinker in the family. Coffee and bourbon are his favourites, so I made these pops for him.

Iced Coffee Pops with Bourbon Recipe
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Iced Coffee Pops with Bourbon Recipe

Recipe by Aileen MetcalfCourse: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 c. brewed coffee

  • 1/4 c. coffee-infused bourbon (learn more about infusing your own liquor!)

  • 1 3/4 c. canned coconut milk, or other non-dairy milk

  • Need a little sweetness? Add a few tablespoons of pure maple syrup. My hubs drinks his coffee black.

Directions

  • Combine the ingredients and stir well. Pour them into the ice pop molds.Iced Coffee Pops with Bourbon ingredients
  • For this Iced Coffee Pops with Bourbon Recipe, freeze the pops for 6+ hours, preferably overnight. It’s so easy to make your own popsicles!

    Enjoy these ice pops as you dream of summer!

    Cheers,

    -AileenIced Coffee Pops with Bourbon Recipe
Category: Uncategorized

About Aileen Metcalf

Welcome to Morsels & Moonshine!
I’ve always had a fondness for dessert and for animals. Why not combine them? On this site, I hope to merge my passion for baking using whole foods and natural ingredients, with my goal of using fewer animal-based products.

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