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Morsels And Moon Shine

Apple Pie Ice Cream

April 30, 2021 by Aileen Metcalf

Over the summer, we went to several creameries/farms near my in-laws’ home.

One creamery had a farm connected to it where you could pet animals – one of my favourite past times – and see the crops they planted. I loved it!

This creamery served apple pie ice cream…and it was phenomenal. The rich vanilla ice cream had delicious chunks of apple pie in every spoonful. My first thought: I must veganize this for the blog!

In my humble opinion, I’ve come up with a pretty delicious, practically fool-proof, dairy-free ice cream base. With that, you can crumble 2-3 of my Mini Bourbon Apple Pies and add them to the mix.

Apple Pie Ice Cream
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Apple Pie Ice Cream

Recipe by Aileen MetcalfCourse: Uncategorized
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 cans of coconut milk, chilled for a few hours in the fridge

  • 1 T. cornstarch or arrowroot

  • 1/3 c. pure maple syrup

  • 1/3 c. coconut sugar

  • 2 T. vanilla bean-infused bourbon (learn more about infusing your own liquors!)

  • A pinch of cinnamon

  • 1 c. crushed or chopped apple pie

Directions

  • Super easy – combine all of the ingredients in a blender – except for the apple pie – and make sure everything is fully mixed in.
  • Follow your ice cream maker’s instructions. (For mine, I have to chill my bowl for at least 15 hours in the freezer, etc.) I churned mine for 25 minutes; it should look like a soft serve.
  • Spread some of the crumbled pie into a freezer-safe container. Pour some ice cream batter in and add some more pie. Alternate between pie and ice cream until everything is used. Cover and freeze it for at least 6 hours.
  • Enjoy this amazing ice cream!
  • As a side note, I bought these mini ice cream sandwich makers.

    I used my Stout Snickerdoodles and this ice cream to make the most perfect ice cream sandwiches – I highly recommend it!

    Cheers,

    -Aileen
Category: Uncategorized

About Aileen Metcalf

Welcome to Morsels & Moonshine!
I’ve always had a fondness for dessert and for animals. Why not combine them? On this site, I hope to merge my passion for baking using whole foods and natural ingredients, with my goal of using fewer animal-based products.

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