I made a few Irishy things around St. Patrick’s Day, but these Splash O’Stout Brownies can be enjoyed any time of the year! These brownies are super easy to make. We have a local shop in Fredericksburg called Olde Towne Butcher. They have a variety of local goods and craft beer. I stopped there today …
I’m going to be straight with you: I’ve never had much luck with cake pops. They NEVER look as pretty as everyone else’s. Mine are often misshapen and look like they’ve been iced by a six year-old. (Can I get an AMEN out there?!) Sooooooo, I tried to simplify the process. Although these are still …
In case you can’t tell by my super-pasty skin, I have a a lot of Irish genes. I always try to make something Irishy around St. Patty’s Day, so I’m sharing this recipe with you as a Throwback Thursday – better late than never! I had some cute mini loaf pans left over from the …
Last week at the farmer’s market, I picked up some delicious-looking black plums. Did you ever just feel inspired and impulsive? I needed to have them. I’ve been thinking about making some scones for a while. There’s a place in Fredericksburg, where I live, that makes pretty AMAZING scones – Pinkadilly Tea. A random fact …
A few weeks ago, I needed a quick dessert for book club. I had some fresh fruit, coconut milk, and lemon curd on hand. Because this dessert sits overnight in the fridge, the cookies soak up all of the moisture, causing the dessert to cut like a cake! So quick and easy, anyone can do …
This is simple dessert that you can creating using those lovely little cookies… After seeing a similar recipe in the Food Network mag – which I can’t seem to find online anywhere – I just had to veganize and recreate it! It was a layered dessert that could be placed on a long plate; however, …
Carrot cake is my mom’s favorite cake. Lately, though, she’s had issues with dairy. This is actually a cake that won’t upset her stomach! This cake is dense and moist, but a delightful addition to any meal!
If you tried my Homemade Bourbon S’mores recipe, you know that it’s summery and delicious! Although summer is coming to a close, it doesn’t mean that you can’t enjoy s’mores for a little longer! This recipe combines the fun of s’mores with a creamy, vegan ice cream.
This post brings tidings of great joy! It’s Vegan Month of Food, aka Vegan MoFo! Let me tell you a little about VeganMoFo – from the official site: VeganMoFo began as a parody of National Novel Writing Month (NaNoWriMo) on the Post Punk Kitchen. Since we want to write books, but cooking gets in the …
As you may know, Clem is my feisty Jack Russell Terrier. This is my second doggie dessert; the first was the classic pumpkin biscuits. Recently, my husband and I were shopping and we nabbed a squirrel cookie cutter. I knew that Clem would approve. Like any terrier, Clem loves chasing small critters. I’m sad to …
