A Vegan Holiday - Week 1 Round Up

Wow!  

During week one of our of "A Vegan Holiday" campaign, we've had some beautiful and delicious looking recipes shared!  Since we're all recovering from holiday hangover, I've compiled some of the easy recipes that use some of your leftovers.

Life Gone Vegan's Sweet Potato Sandwich

What could be more delicious than using some of those leftover sweet potatoes in a sandwich?! Perri's sandwich can also be made gluten-free by using the appropriate sandwich bread.  Yum!

Little Miss Vegan Cakes Kitchen's Pumpkin Pie Smoothie

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Refreshing and quite delicious looking, Daisy's smoothie helps to use some of your leftover pumpkin in a fun way!  Again, it's gluten-free and vegan.

The Friendly Fig's Vegan Stuffed Mushrooms

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Got some extra crackers laying around from holiday festivities?  Use them and other leftover vegetables in this stuffed mushroom recipe.  I can't wait to try this one!

Be sure to check out The Friendly Fig for their round up as well.  More posts to come next week!

Cheers!
-Aileen

This post is part of A Vegan Holiday, a collaboration among vegan and veg-friendly bloggers. Follow along on social media with #AVeganHoliday. Want to learn more or become a contributor? Find out more here or here